I really do love menu planning. I didn’t follow my plan exactly last week, but it still made things go so much more smoothly, and I was able to cook at home even on the night I had to drive way out in the county to get the boy a scouting thing for his pack meeting Wednesday night. I got back at about 6:15, and the meeting was at 7:00, but we still had a healthy home-cooked meal. Go me!
Sunday: Salmon salad (bibb lettuce blend, mushrooms, avocado, slice almonds, dried cranberries, salmon burger chopped on top, homemade balsamic vinaigrette)
Monday: Red beans and rice, steamed veggies
Tuesday: Curried chicken and veggies, rice, pineapple
Wednesday: Salmon noodle casserole, steamed veggies
Thursday: Lentils and rice with caramelized onion tahini sauce, Italian sausages, steamed veggies
Friday: Sloppy joe pizza
Saturday: leftovers
As always, this post will be linked to Menu Plan Monday at orgjunkie.com–lots more ideas over there!
Making a Life 