Dinner tonight--a lot of veggies, mostly from the garden, with a couple of eggs to hold them together and some goat cheese on top. Yum!
Not a great picture, sorry. I was hungry! I used garlic, carrots, kale, a banana pepper, part of a zucchini and a tomato from the garden, plus some mushrooms I had in the fridge. I feel so healthy, and I love that I used so many good things from my garden–I went out and picked the carrots and kale just before I started cooking. It doesn’t get any fresher than that.
Making a Life 